![]() Check local listings for airdates and times on your local public television station. Weekends with Yankee is a national public television series produced in partnership by GBH and Yankee Magazine. Back in the kitchen, Amy uses Maine blueberries to make a classic Blueberry Buckle.Īll videos created by Dylan Leavitt/ Studio Dylan. In “An Eye For Beauty,” we check out the Maine winery Bluet Winery, which is transforming the state’s iconic wild blueberries into sparkling wine. Back in the kitchen, Amy showcases fresh seafood by making Rhode Island–Style Clear Clam Chowder using a favorite easy recipe from Matunuck Oyster Bar in South Kingstown. In “Only In New England,” Amy learns about the shipbuilding legacy of Essex, Massachusetts, and makes a stop at Woodman’s of Essex, birthplace of the fried clam. ![]() Back in the kitchen, Amy makes Spinach and Ricotta Dumplings, a favorite family dish inspired by their meal. ![]() WATCH: Amy Traverso makes Julia Childs French-style hamburgers. In “Homegrown,” Amy joins Douglass Williams, chef-owner of Mida in Boston, on a shopping trip for locally stone-ground organic flour and the perfect bottle of wine for dinner. Its grilling season, so for this month’s edition of You & Julia: At Home, Amy Traverso, co-host of GBH’s Weekends with Yankee, whips up her take on Julia Child’s French-style hamburgers, complete with a special red wine aioli and goat’s milk cheese from Maine. Back in the kitchen, Amy bakes up an inventive treat, Glazed Chocolate Potato Doughnut Muffins.Īmy Traverso’s Spinach and Ricotta Dumplings (Malfatti) In “Common Ground,” Amy heads to Sudbury, Massachusetts, to celebrate fall produce at Siena Farms with owner Chris Kurth and his wife, noted Boston chef Ana Sortun, who shows Amy how to prepare a fresh-from-the-garden meal. Back in the kitchen, she pays homage to Julia by making these sweet and savory Apple, Cheddar, and Caramelized Onion Pastry Bites. In “Back to Our Roots,” Amy Traverso is in Boston following in the footsteps of culinary legend Julia Child. AMY TRAVERSO’S FAVORITE THINGS TO DO IN WOODSTOCK, VERMONT Woodstock, Vermont, is one of my favorite places in New England. Add oil to the pan and increase the heat to medium-high. Photo Credit : Kitchen videos filmed and produced by Studio Dylan In the Kitchen With “Weekends with Yankee” Apple, Cheddar, and Caramelized Onion Pastry Bites On the 11th episode of Weekends with Yankee, we asked Amy Traverso, the show’s cohost and Yankee’s senior food editor, to share a few of her favorite things to do in Woodstock, Vermont. Make the Filling: In a skillet over medium-low heat, cook the apples without any oil, stirring gently, until they just begin to soften, 5 to 7 minutes. Series co-host and Yankee senior food editor Amy Traverso in her home kitchen for Weekends with Yankee. Below you’ll find a sampling of “In the Kitchen” segments, where series co-host and Yankee senior food editor Amy Traverso creates a classic New England recipe inspired by an episode segment.
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